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Showing Condiment Recipes. Click "Older Posts" at the bottom to see more!
Showing posts with label Condiment. Show all posts

Teriyaki Sauce

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We love having  Japanese food at home. One of my favourite and easiest to prepare is "Teriyaki  whatever" . Salmon, chicken, beef...

Strawberry Basil Jam

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When you have access to fresh strawberries, the best way to enjoy them is to eat them as they are. But when you have way too much, the next ...

Crème Pâtissière

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Creme patissiere, or pastry cream, is an egg-thickened sweet custard, commonly flavoured with vanilla. Made from just a handful of ingredien...

Strawberry Rhubarb Curd

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Rhubarb is in season again! After using them for the first time in Apple Rhubarb Crumble Tart last year, I knew I have to make more yum yum...

Salted Caramel

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Salted caramel... mmm... Supposedly created by Henri Le Roux in Brittany ( you still can buy "his" chocolates! ), this dangerousl...

Lemon Curd

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Traditionally served with scones during tea, Lemon curd has been enjoyed by the English since the beginning of the 20th century. Interestin...
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Basic Sambal Belacan

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It has been over a month since the last post, and we've just settled (quite comfortably) into our new place. As preempted, we only got t...

Marinara Sauce

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Pasta lovers will agree that one of the key aspect to making  good pasta is to have a good sauce. With the advancement of technology, not ma...

Spicy Dried Shrimp (aka Hae Bee Hiam)

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I'm still messed up by the flu with the fever torching my eyes and baking my bones. I didn't cook/bake today but I still have many f...